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Differences in sexual size dimorphism among farmed tilapia species and strains undergoing genetic improvement for body weight
Type: Journal Article
Many tilapia (Oreochromis spp.) farmers produce all-male populations because of the superior growth rate of males compared to females. To investigate differences in body weight at harvest of males and females among different ...
Exploitation and conservation of fish genetic resources in Africa: issues and priorities for aquaculture development and research
Type: Journal Article
Africa harbours a rich biological diversity of native fish resources. Recognition of the potential to use these resources to make significant contributions towards improving African food security through aquaculture has ...
Genotype by environment interaction and genetic heterogeneity of environmental variance of body weight at harvest in genetically improved farmed tilapia (Oreochromis niloticus) reared in 3 different countries
Type: Journal Article
Establishing breeding programs that improve farmed fish performance across multiple environments is crucial in a globalized aquaculture market. The main objectives of the current study were to assess the growth performance ...
Selective breeding in fish and conservation of genetic resources for aquaculture
Type: Journal Article
To satisfy increasing demands for fish as food, progress must occur towards greater aquaculture productivity whilst retaining the wild and farmed genetic resources that underpin global fish production. We review the main ...