Search
Now showing items 1-2 of 2
The devil is in the details - the carbon footprint of a shrimp
Type: Other
Letter to the editor on the carbon emission of shrimp culture on mangrove forests as reported by Kauffman and colleagues.
Commentary: comparing efficiency in aquatic and terrestrial animal production systems
Type: Other
Aquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the ...