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Evaluation of the contribution of fisheries and aquaculture to food security in developing countries
Type: Journal Article
Fish contain important nutrients such as essential fatty acids, iron, zinc, calcium, vitamin A and vitamin C. Production of freshwater fish depends on the strategic application of various management techniques. The demand ...
China's accession to the WTO and its implications for the fishery and aquaculture sector
Type: Journal Article
This paper reviews recent developments in China’s fishery and aquaculture sectors, as well as the policies affecting rural households in general and fisheries households in particular. It explores how China’s policies may ...
The good, the bad and the ugly: discourse, policy controversies and the role of science in the politics of shrimp farming development.
Type: Journal Article
This article revisits through a policy analysis the ongoing debate on shrimp farming aquaculture. It describes the changes in policy orientations that have takenplace in recent years, and tries to relate them to the advocacy ...