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Biochemical impacts of salinity on the catfish, Heteropneustes fossilis (Bloch, 1794), and possibility of their farming at low saline water
Type: Journal Article
Although a stenohaline freshwater fish, the stinging catfish Heteropneustes fossilis, is also available in the freshwater fringes of the coastal areas of Bangladesh, the tolerance of this species to variable environmental ...
Governance of aquatic agricultural systems: Analyzing representation, power, and accountability
Type: Journal Article
Aquatic agricultural systems in developing countries face increasing competition from multiple stakeholders over rights to access and use natural resources, land, water, wetlands, and fisheries, essential to rural livelihoods. ...
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Gender norms and agricultural innovation: Insights from six villages in Bangladesh
Type: Journal Article
The ability of development interventions to catalyse and support innovation for—and by— women and men is undermined by lack of specific understanding about how gender norms interact with gender relations and what this means ...
Impact of the community-based fish culture system on expenditure and inequality: Evidence from Bangladesh
Type: Journal Article
This study investigated the impact of a Community-based Fish Culture (CBFC) system on household expenditure and how expenditure inequality in the fish-producing communities has changed due to involvement in the CBFC system. ...
Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
Type: Journal Article
This study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that ...