Search
Now showing items 1-3 of 3
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Type: Journal Article
An experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ...
On-farm epidemiological surveillance of genetically improved farmed tilapia (GIFT) cultured at floating net cages in Pahang, Malaysia
Type: Journal Article
Incidence of streptococcosis, parasitic infestation and Tilapia Lake Virus (TiLV) outbreaks in tilapia aquaculture were reported worldwide, affecting the production and poses a significant threat to sustainable aquaculture. ...
Potential for producing tilapia (Oreochromis niloticus) feed using locally sourced ingredients in resource-poor farming systems: A case study from Timor-Leste (Oreochromis mossambicus)
Type: Journal Article
The Timor-Leste National Aquaculture Development Strategy (NADS) articulates achieving food and nutrition security of its people by substantially increasing national fish production and per capita fish consumption through ...