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RESILIENT AQUATIC FOOD SYSTEMS (RAqFS) FOR HEALTHY PEOPLE AND PLANET. STAKEHOLDER ENGAGEMENT WORKSHOP REPORT - ZAMBIA
Type: Report
The report describes the stakeholder engagement workshop convened to introduce the AqF Initiative (in particular the AquaPlans work package) to the traditional leaders, community representatives and stakeholders working ...
Resilient Aquatic Food Systems Initiative Launch in Zambia: work package 5 Technologies Assessment
Type: Report
The Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-for development
to catalyze the scaling of transformative innovations, policies and approaches to support aquatic foods in delivering more sustainable ...
Stake Holder Analysis and Environment Scanning Report
Type: Report
ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ...
Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life
Type: Report
Up to 42 mothers participated in the taste-test study. A total of 14 mothers came from each
of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the
mothers and children were 27.5 ...
Four pathways to achieve gender equality and women’s empowerment in small-scale fisheries and aquaculture: Insights from FISH research
Type: Report
This technical report aims to expound on the constraints and opportunities faced by women, men, marginalized poor and youths whose livelihoods depend on aquatic food systems. To address this, the report uses case studies ...