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Farming fish in the sea will not nourish the world
Type: Journal Article
Recent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance ...
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
Type: Journal Article
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...
Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide
Type: Journal Article
The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses ...
Immanent and interventionist inland Asian aquaculture development and its outcomes
Type: Journal Article
Aquaculture is equated with the reduction of poverty by intergovernmental agencies such as the FAO, which advocate the promotion of small-scale aquaculture through project-based interventions. There is a lack of convincing ...
Global food supply: Certify sustainable aquaculture?
Type: Journal Article
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and ...
Does size matter? Reassessing the relationship between aquaculture and poverty in Bangladesh
Type: Journal Article
Aquaculture has long been promoted by development institutions in Bangladesh on the understanding that it can alleviate poverty. Most of this attention has focused on forms of the activity commonly referred to as ‘small-scale’. ...