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Measuring individual feed efficiency and its correlations with performance traits in Nile tilapia, Oreochromis niloticus
Type: Journal Article
Estimating individual feed intake of fish held in groups has long been a challenge precluding precise knowledge of the individual variation of feed efficiency (FE) in fish. In this study, counts of the number of feed pellets ...
Breeding for robustness: Investigating the genotype-by-environment interaction and micro-environmental sensitivity of Genetically Improved Farmed Tilapia (Oreochromis niloticus)
Type: Journal Article
The objectives of this study were (i) to quantify the degree of G x E by assessing the growth performance of Genetically Improved Farmed Tilapia (GIFT) across three countries (Malaysia, India and China) and (ii) to quantify ...
Genetic parameters for survival during the grow-out period in the GIFT strain of Nile tilapia (Oreochromis niloticus) and correlated response to selection for harvest weight
Type: Journal Article
The aims of this study were the estimation of genetic parameters for survival rate from tagging until harvest and the evaluation of the correlated response in survival rate to selection for harvest weight in the genetically ...
Genotype by environment interaction and genetic heterogeneity of environmental variance of body weight at harvest in genetically improved farmed tilapia (Oreochromis niloticus) reared in 3 different countries
Type: Journal Article
Establishing breeding programs that improve farmed fish performance across multiple environments is crucial in a globalized aquaculture market. The main objectives of the current study were to assess the growth performance ...
Flesh characteristics: estimation of genetic parameters and correlated responses to selection for growth rate in the GIFT strain
Type: Journal Article
Genetically improved farmed tilapia (GIFT) has undergone ten generations of selection for harvest body weight in Malaysia, but there have been no reports on genetic parameters for flesh characteristics for this strain. In ...