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Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
Nudging fisheries and aquaculture research towards food systems
Type: Journal Article
Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...
Securing a just space for small-scale fisheries in the blue economy
Type: Journal Article
The vast development opportunities offered by the world’s coasts and oceans have attracted the attention of governments, private enterprises, philanthropic organizations and international conservation organizations. ...
ACIAR_Small-Scale Fisheries (SSF) contribution to food secure world_Final report - 2018
Type: Donor Report
Fish is by far the most important and fastest growing animal-source food, and is a critical contributor to food and nutrition security. Yet, this critical role of fish is poorly represented in global debates about food ...