Search
Now showing items 1-3 of 3
Dried fish at the intersection of food science, economy, and culture: A global survey
Type: Journal Article
Dried fish—here defined broadly as aquatic animals preserved using simple techniques, such as sun-drying, salting, fermentation, and smoking that permit storage as foods at ambient temperature for extended periods without ...
Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide
Type: Journal Article
The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses ...
Unlocking the technology for mola (Amblypharyngodon mola) mass production hastens nutrition-sensitive aquaculture in India
Type: Journal Article
Despite advances in health services, undernutrition remains one of the major public health issues in India. The recent National Family Health Survey (NFHS-5) highlighted pervasive malnutrition among children and women in ...