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The Role of Fish in the First 1,000 Days in Zambia
Type: Journal Article
Fish is especially rich in essential omega-3 long-chain polyunsaturated fatty acids and micronutrients, including bioavailable calcium, iron and zinc. Fish features prominently in the diet of most, especially poor, Zambians. ...
Polyculture of carps and mola in ponds and ponds connected to rice fields
Type: Brochure
Throughout Bangladesh, there are more than 4.2 million household ponds. Regardless of their size and seasonality, whether they are isolated or connected to rice fields, each of these ponds has the potential to enhance its ...
Increased production of small fish in wetlands combats micronutrient deficiencies in Bangladesh
Type: Brief
Increased production of mola and other small fish can be achieved through stock enhancement and sustainable management of natural wetlands. Enhanced fish production can increase consumption and provide nutritional benefits, ...
Pond polyculture technologies combat micronutrient deficiencies and increase household income in Bangladesh
Type: Brief
Two sustainable, low-cost pond polyculture technologies have been developed to culture carps and mola in ponds, and culture carps and mola in ponds connected to rice fields. These technologies can increase total fish ...
Maximizing the contribution of fish to human nutrition
Type: Conference Paper
Hunger and malnutrition are the world's most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering ...
Nourishing Bangladesh with micronutrient-rich small fish
Type: Brief
Increasing the quantity and frequency of small fish consumption can boost nutrition, health and well-being of the people of Bangladesh. Small fish are rich in micronutrients, particularly vitamin A, iron, zinc and calcium, ...
Fisheries in transition: Food and nutrition security implications for the global South
Type: Journal Article
Fisheries and fish supply are undergoing a fundamental structural transition, as indicated by a ten country analysis. Aquaculture now provides around half the fish for direct human consumption and is set to grow further, ...
Workshop Report: Production and conservation of nutrient-rich small fish (SIS) in ponds and wetlands for nutrition security and livelihoods in South Asia
Type: Conference Paper
Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients that can play an important role in the elimination of malnutrition and micronutrient deficiencies in the populations of ...
Carp-SIS polyculture: A new intervention to improve women's livelihoods, income and nutrition in Terai, Nepal
Type: Journal Article
Based on lessons learned from field trials, carp-small indigenous fish species (SIS)-prawn polyculture technology was improved to a "carp-SIS polyculture" technology suitable for small scale farmers in Terai, Nepal. In ...
Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh
Type: Journal Article
Bangladesh has made considerable progress against human development indicators in recent years, but malnutrition resulting from poor dietary diversity and low micronutrient intakes remains entrenched. Fish is central to ...