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Four ways blue foods can help achieve food system ambitions across nations
Type: Journal Article
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich, generate lower emissions and impacts on ...
Unlocking the technology for mola (Amblypharyngodon mola) mass production hastens nutrition-sensitive aquaculture in India
Type: Journal Article
Despite advances in health services, undernutrition remains one of the major public health issues in India. The recent National Family Health Survey (NFHS-5) highlighted pervasive malnutrition among children and women in ...
Hatchery-based mass production of mola (Amblypharyngodon mola) seed to scale nutrition-sensitive aquaculture
Type: Presentation
Despite advances in health services, undernutrition remains one of the major Challenges in India. In Assam, Odisha, and West Bengal, more than 30% of children are malnourished and more than 60% of children and women are ...