Search
Now showing items 1-5 of 5
Aquatic foods to nourish nations
Type: Journal Article
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
Type: Journal Article
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...
Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide
Type: Journal Article
The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses ...
Blind spots in visions of a ‘‘blue economy’’ could undermine the ocean’s contribution to eliminating hunger and malnutrition
Type: Journal Article
Increasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets. Yet this potential is being overshadowed by competing uses of ocean resources in an acceler- ating ...
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
Type: Concept Note
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of employment and nutrition, especially in ...