Search
Now showing items 1-6 of 6
Perspectives from Agriculture: Advances in livestock breeding-Implications for aquaculture genetics
Type: Journal Article
In this paper we present livestock breeding developments that could be taken into consideration in the genetic improvement of farmed aquaculture species, especially in freshwater fish. Firstly, the current breeding objective ...
Growth and survival rate of three genetic groups fed 28% and 34% protein diets
Type: Journal Article
The strain by nutrition interaction in body weight and survival rate was examined by testing three genetic groups (Selection and Control lines of the GIFT strain, and Red tilapia) at two levels of protein in the diet (28% ...
Performance of the Genetically Improved Farmed Tilapia (GIFT) strain over ten generations of selection in Malaysia
Type: Journal Article
A selection programme using Best Linear Unbiased Prediction (BLUP) method for the estimation of genetic merit was implemented by the Department of Fisheries Malaysia (DOF) in collaboration with the WorldFish Centre. This ...
Genetics of flesh quality in fish
Type: Journal Article
Genetic improvement has led to substantial increase in productivity in farmed animals and in tropical fin fish, this is evident in tilapia. The GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia (Oreochromis ...
Genetic parameters and correlated responses in female reproductive traits in the GIFT strain
Type: Journal Article
The aim of this study was to examine genetic variation in reproductive traits and to estimate correlated responses in such traits to selection for high growth rate in the GIFT strain of Nile tilapia (Oreochromis niloticus).
Selective breeding in fish and conservation of genetic resources for aquaculture
Type: Journal Article
To satisfy increasing demands for fish as food, progress must occur towards greater aquaculture productivity whilst retaining the wild and farmed genetic resources that underpin global fish production. We review the main ...