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Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Brief
FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland ...
Promoting the sustainable growth of aquaculture in Myanmar to improve food Security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYFC)
Type: Brief
MYFC, a Livelihoods and Food Security Trust Fund (LIFT) funded project, aims to promote sustainable growth of aquaculture in Myanmar. By introducing low cost poly-culture combining small indigenous species of fish with ...
Porter un nouvel éclairage sur les captures non visibles: La contribution de la pêche artisanale au développement durable
Type: Brief
En 2012, la FAO, la Banque mondiale et WorldFish ont publié une étude Hidden Harvest: The global contribution of capture fisheries. Pour soutenir la dynamique croissante de mise en oeuvre des Directives SSF, et en réponse ...
Iluminando las cosechas ocultas: La contribución global de las pesquerías de pequeña escala para el desarrollo sostenible
Type: Brief
En el 2012, el Banco Mundial, la FAO y WorldFish publicaron un estudio llamado “La Cosecha Oculta: la Contribución Global de la Pesca de Captura.” Para apoyar la implementación de las Directrices PPEs, y en respuesta a los ...