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Building adaptive capacity to climate change; approaches applied in five diverse fisheries settings
Type: Brief
Climate change poses a range of risks to coastal and inland rural communities in the global tropics. People living within these communities depend directly on physical and natural environments for income, food and their ...
Loss and waste in fish value chains: A review of the evidence from low and middle-income countries
Type: Journal Article
This paper reviews the literature assessing fish waste and loss in low- and middle-income countries. We find significant variation in estimates of loss in different parts of the value chain, due in part to the diversity ...
Small-scale fisheries as integral and integrated in the Sustainable Development Goals
Type: Blog
Wrap-up blogpost about the key points and takeaway messages emerging from the Small is Bountiful panel discussion on SSF and SDGs
Illuminating Hidden Harvests in Ocean Action newsletter (vol. 13)
Type: Newsletter
The UN Food and Agriculture Organization, WorldFish and Duke University committed to working in partnership with global experts to assess and quantify the contributions of small-scale fisheries (SSF) to the three pillars ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Presentation
Small-scale fisheries (SSF) employ over 90 percent of fishers and fish workers worldwide and, among these, 96 percent live in developing countries where they produce almost as much fish for direct domestic consumption as ...
Through their eyes: Fishing communities voice their stories through photos
Type: Blog
From the coast of Peru to the shores of Lake Chilwa in Malawi to fresh produce markets in Vietnam, small-scale fisheries provide vital income, food, nutrition and a sense of identity. Here we share photos and voices of ...
Impacts of COVID-19 on aquatic food supply chains in Assam, India February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Assam to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Fish traders and processors network: Enhancing trade and market access for small-scale fisheries in the West Central Gulf of Guinea
Type: Working Paper
From 2014 to 2018, the Fish Trade Project (a joint project of the WorldFish Center, the African Union Interafrican Bureau for Animal Resources, and the New Partnership for Africa’s Development) implemented trade and ...
Towards Resilient and Equitable Small-Scale Fisheries. Meeting Summary, 3-5 September 2019, Penang, Malaysia.
Type: Report
Meeting notes from the multi-stakeholder meeting in Penang, which was attended by more than 40 representatives of environmental NGOs (ENGOs), social justice NGOs, research organizations, intergovernmental organizations, ...