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Training manual on preparation of boneless rohu and soft bone rohu. Odisha, India
Type: Manual
The purpose of the manual is to disseminate a standardised methodology of deboning and bone softening of Rohu, which will enable to deliver ready to cook or ready to serve food products from Rohu fish. The training manual ...
F&ARD| Odisha-WorldFish Project Annual Report for Year 1 of Phase 2 1 April 2019 to 31 March 2020
Type: Donor Report
Annual Report for Year 1 of Phase 2 (1st April 2019 – 31st March 2020) provides the details of all the component-wise technical activities undertaken during the financial year 2019-2020 (from 1st April 2019 to 31st March ...