Search
Now showing items 1-10 of 27
Fish supply and demand scenarios in Cambodia and perspectives on the future role of aquaculture
Type: Brief
Fish is vital to the well-being and livelihoods to millions of people in the Lower Mekong Basin, many of whom are poor, relying on fish as a major source of animal protein, sometimes the only source. The supply of ‘free’ ...
2010 Publications catalog
Type: Book
This catalog lists publications published by The WorldFish Center and papers contributed by the Center’s scientists in 2010. It reflects the outcomes of research carried out in collaboration with partners from 27 countries ...
Fisheries and HIV/AIDS in Africa: investing in sustainable solutions
Type: Report
The programme is assessing key risk factors among highly vulnerable target groups, including female fish traders, migrant fisher folk and youth, through surveys and par ticipatory qualitative research. Based on insights ...
Blue frontiers: managing the environmental costs of aquaculture
Type: Brief
This fact sheet presents the main findings from a global review of aquaculture conducted by the WorldFish Center in collaboration with Conservation International. The report “Blue Frontiers: Managing the environmental costs ...
Small fish can mean big nutrition
Type: Brief
Malnutrition levels in Bangladesh are amongst the highest in the world. Approximately half of Bangladesh’s population lives below the food poverty line and the dietary intake of both adults and children are severely deficient ...
Sub-Saharan fish trade and nutrition in a changing climate
Type: Brief
There is an increasing ‘fish gap’ in sub-Saharan Africa (SSA), where fish supplies have failed to keep pace with the region’s growing demand. Despite the high dependence on fish for nutrition in much of the region, consumption ...
GHERS: Greater Harvest and Economic Returns from Shrimp
Type: Brief
The dynamic shrimp sector in Bangladesh is facing several challenges, particularly low yields and poor quality. Regardless of the high demand for this product, shrimp farming is still characterized as being traditional and ...
Fish and human nutrition
Type: Brochure
This flyer highlights the diet of fish in providing essential micronutrient for some population groups living in riparian and coastal areas.
Blue frontiers: managing the environmental costs of aquaculture
Type: Brief
Blue Frontiers: Managing the environmental costs of aquaculture is a publication from The WorldFish Center and Conservation International. The report analyzes how the global aquaculture industry uses natural resources and ...
Fish for the improved nutrition security of the poor
Type: Brochure
A poster on "Fish for the improved nutrition security of the poor"