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Quantified uncertainties in Comparative Life Cycle Assessment: What can be concluded?
Type: Journal Article
Interpretation of comparative Life Cycle Assessment (LCA) results can be challenging in the presence of uncertainty. To aid in interpreting such results under the goal of any comparative LCA, we aim to provide guidance to ...
Inequality and the Biosphere
Type: Journal Article
Rising inequalities and accelerating global environmental change pose two of the most pressing challenges of the twenty-first century. To explore how these phenomena are linked, we apply a social-ecological systems perspective ...
The devil is in the details - the carbon footprint of a shrimp
Type: Other
Letter to the editor on the carbon emission of shrimp culture on mangrove forests as reported by Kauffman and colleagues.
Measuring the potential for sustainable intensification of aquaculture in Bangladesh using Life Cycle Assessment
Type: Journal Article
Aquaculture has only recently begun to make significant contributions to the global food system but is undergoing rapid growth and intensification. Identifying the most sustainable intensification options for aquaculture ...
Towards improved practices in Life Cycle Assessment of seafood and other aquatic products
Type: Journal Article
This editorial provides introduction to the 13 contributions to this special issue which present inventory data on many previously undescribed capture fisheries, farming systems, geographical regions, inventory flows and ...
Conceptualizing a Sustainable Food System in an Automated World: Toward a "Eudaimonian" Future
Type: Journal Article
The industrialized world has entered a new era of widespread automation, and although this may create long-term gains in economic productivity and wealth accumulation, many professions are expected to disappear during the ...
Commentary: comparing efficiency in aquatic and terrestrial animal production systems
Type: Other
Aquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the ...