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Increasing social-ecological resilience within small-scale agriculture in conflict-affected Guatemala
Type: Journal Article
Climate change scenarios suggest largely detrimental impacts on agricultural production from a deterioration of renewable natural resources. Over the last 15 years, a new field of research has focused on the interactions ...
The why, what, who and how of scaling agricultural innovations: Key messages from the CCAFS SEA and cross-CRP Scaling Conference, Hanoi 2018
Type: Brief
The brief discusses the key messages that transpired during the Conference on Scaling held on 29-30 November 2018 at the Melia Hotel in Hanoi, hosted by CCAFS SEA, co-hosted by ACIAR and GIZ, and funded by a CCAFS Small ...
Feed the Future Bangladesh Aquaculture and Nutrition Activity: Environmental mitigation and monitoring plan
Type: Report
The five-year assistance activity, Feed the Future Bangladesh Aquaculture and Nutrition Activity, was awarded by the USAID to the Grantee, International Center for Living Aquatic Resources Management (ICLARM), doing business ...
WorldFish Nigeria Strategy: 2018-2022
Type: Report
The WorldFish mission is to strengthen livelihoods and enhance food and nutrition security by improving fisheries and aquaculture. WorldFish pursues this mission through research and development partnerships focused on ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Brief
FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland ...
From happy hour to hungry hour: Logging, fisheries and food security in Malaita, Solomon Islands
Type: Report
The Solomon Islands Government (SIG) has followed a logging-based development strategy for the past three decades. Despite widespread acknowledgment of the unsustainable nature of logging throughout the country and increasing ...
Fish consumption in urban Lusaka: The need for aquaculture to improve targeting of the poor
Type: Journal Article
Aquaculture in Zambia is growing and likely to play an important role for food and nutrition security in the country. While outputs in capture fisheries and small-scale aquaculture are stagnating, commercial aquaculture ...
Investing in multi-stakeholder dialogue to address natural resource competition and conflict
Type: Journal Article
How can multi-stakeholder dialogue help assess and address the roots of environmental resource competition and conflict? This article summarises the outcomes and lessons from action research in large lake systems in Uganda, ...
Conceptualizing a Sustainable Food System in an Automated World: Toward a "Eudaimonian" Future
Type: Journal Article
The industrialized world has entered a new era of widespread automation, and although this may create long-term gains in economic productivity and wealth accumulation, many professions are expected to disappear during the ...
Porter un nouvel éclairage sur les captures non visibles: La contribution de la pêche artisanale au développement durable
Type: Brief
En 2012, la FAO, la Banque mondiale et WorldFish ont publié une étude Hidden Harvest: The global contribution of capture fisheries. Pour soutenir la dynamique croissante de mise en oeuvre des Directives SSF, et en réponse ...