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MYCulture: Promoting Sustainable Growth of Aquaculture in Myanmar to Improve Food Security and Income for Communities in the Ayeyarwady Delta and Central Dry Zone
Type: Other (Factsheet)
The project funded by Livelihoods and Food Security Fund (LIFT) promoted the sustainable growth of aquaculture in Myanmar by introducing low-cost small-scale aquaculture (SSA) technologies that incorporated small indigenous ...
Menjelajahi masa depan perikanan budidaya Indonesia (Exploring Indonesian aquaculture futures)
Type: Report
Aquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15-20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in ...
Dialogue to address the roots of resource competition: Lessons for policy and practice
Type: Report
Conflict management is an intrinsic element of natural resource management, and becomes increasingly important amid growing pressure on natural resources from local uses, as well as from external drivers such as climate ...
Fish and the nutrition of rural Cambodians
Type: Journal Article
In Cambodia, fish is a central source of food for the rural poor due to its abundance and availability, and contributes greatly to national food security. In this paper, we review how fish is a staple food, provides quality ...
Innovations to strengthen aquatic resource governance on Cambodia's Tonle Sap Lake
Type: Report
Cambodia's recent freshwater fishery sector reform, instigated at the top level of government, is one of the country's most significant contemporary policy developments addressing natural resources management and rural ...
Fishing for justice: Human rights, development, and fisheries sector reform
Type: Journal Article
A review of case law and other documentation of human rights issues in fishing communities highlights forced evictions, detention without trial, child labour, forced labour and unsafe working conditions, and violence and ...
Tonle Sap scoping report
Type: Working Paper
The scoping mission team was composed of 14 people representing research institutions (RUPP), government (FiA, IFReDI), NGOs (ANKO, ADIC) and CGIAR institutions (WorldFish and Bioversity). The scoping trip was carried out ...
Moving beyond the shrimp farm: Spaces of shared environmental risk?
Type: Journal Article
Key environmental challenges faced by the aquaculture sector demonstrate that aquaculture production is not isolated from the surrounding environment, and we see a policy shift towards area-based approaches. However, without ...
Exploring Indonesian aquaculture futures
Type: Report
Aquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15-20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in ...
Fisheries research using digital tablets in Myanmar
Type: Book Chapter
The present paper introduces a new method for data gathering using digital tablets in the field. The method is part of a fisheries study aimed at identifying migration patterns and breeding sites of key commercial fish ...