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Review of aquaculture and fish consumption in Bangladesh
Type: Working Paper
Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including ...
Hilsa’s non-consumptive value in Bangladesh: Estimating the non-consumptive value of the hilsa fishery in Bangladesh using the contingent valuation method
Type: Working Paper
Hilsa is Bangladesh’s most important single-species fishery: for cultural identity, earnings and employment. However, overfishing, habitat destruction, siltation, pollution and climate change have driven catches down, and ...
Assessment of the local service provider model in Bangladesh
Type: Working Paper
The LSP model has gained some popularity in Bangladesh in recent years and has been implemented by several projects. This assessment focuses on the LSP models implemented by Aquaculture for Income and Nutrition (AIN) and ...