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Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh
Type: Journal Article
Fish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these ...
Dietary diversity determinants and contribution of fish to maternal and underfive nutritional status in Zambia
Type: Journal Article
This study examines socio-economic determinants of food consumption patterns amongst women of reproductive age and children aged 6–59 months from urban poor settlements of Lusaka and their implications for nutritional ...
Are trunk lateral line anomalies and disoriented scale patterns in European seabass (Dicentrarchus labrax) influenced by genetics?
Type: Journal Article
Different kinds of defects are observed on farmed fish, and while a lot of research has concentrated on skeletal abnormalities, little is known on scale anomalies. In this paper, a survey for lateral line shape anomalies ...
Fish availability and marketing system at local markets of a coastal district, Southern Bangladesh
Type: Journal Article
Fish biodiversity is important for the future sustainability of aquatic resources in Bangladesh. However, stresses due to overfishing, climate change, habitat loss, eutrophication and pollution pose threats to fish ...
Global human footprint on the linkage between biodiversity and ecosystem functioning in reef fishes
Type: Journal Article
Difficulties in scaling up theoretical and experimental results have raised controversy over the consequences of biodiversity loss for the functioning of natural ecosystems. Using a global survey of reef fish assemblages, ...