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Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria
Type: Journal Article
Fish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for ...
Impacts of COVID-19 on Myanmar’s chicken and egg sector, with implications for the sustainable development goals
Type: Journal Article
Chicken and eggs make important contributions to the food and nutrition security of low-income households in Myanmar, making it important to understand the impacts of COVID-19 on Myanmar’s poultry sector. First, we evaluate ...
Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania
Type: Journal Article
Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing. This paper presents a novel integrated ...