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Livru Te’in ba Ikan Hadi’ak Nutrisaun (Fish for Improving Nutrition Cookbook)
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
Fish for Improving Nutrition Cookbook
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
Measuring aquatic food consumption in the first 1000 days of life: An approach to estimating portion sizes in Timor-Leste
Type: Tool
This guide presents an approach to measuring aquatic foods (AF) consumption in Timor-Leste that was developed by WorldFish in collaboration with the Commonwealth Scientific and Industrial Research Organisation (CSIRO). The ...
MFAT | Partnership for Aquaculture Development in Timor-Leste (PADTL) Phase 2. Activity progress report: April to September 2023
Type: Donor Report
This 6-monthly report covers the activities from April 1, 2023 – September 30, 2023. These activities are
related to the four major outputs of the project. The three major thematic outputs are related to increased
availability ...
USAID | Accelerating Aquaculture Development in Timor-Leste. Final report: February 2021 to July 2023
Type: Donor Report
This Final Report covers all the activities supported by the USAID funded activities associated with the
four major objectives of the project implemented during the whole period from February 15,
2021, to July 31, 2023 (30 ...
Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs
Type: Brief
Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition ...
Diet quality and aquatic food consumption in Timor-Leste: A scoping review
Type: Internal Report
The aim of this scoping review was to better understand the assessment profile of diet
quality and AF consumption in Timor-Leste. It has four objectives: (1) understand the extent
and range of methods used to assess diet, ...
Ikan no produtu sira husi ikan ba Programa Merenda Eskolár iha Timor-Leste: Komprende utilizasaun ezistente, dezafiu, oportunidade, no nesesidade sira ba peskiza (Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs)
Type: Brief
Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition ...