Now showing items 1-10 of 104
Promoting Youth Engagement and Employment in Agriculture and Food Systems
Type: Internal Report
This report, prepared at the request of the Committee on World Food Security, explores the trends, constraints and prospects of young people’s engagement and employment in agriculture and sustainable food systems. Today’s ...
OAK_ Building capacity, coordination and communication for collective action on small scale fisheries. Progress Report: August 2019 - July 2020
Type: Donor Report
Second year report for the project, running from August 2019 - 2020.
Rapid genomic detection of aquaculture pathogens
Aquaculture is the world’s fastest growing food sector increasingly and is recognized for its potential to alleviate poverty and hunger in small-scale systems. However, progress is limited by diseases and lack of knowledge ...
Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 World Food Prize
Type: News Item/Press Item
CGIAR scientist at WorldFish honored for improving the quality, quantity, and availability of food in the world thanks to her pioneering scientific work on nutrition, fish, and aquatic foods systems.
Quick fish sampling guide for disease diagnostics - Blood sampling guide
Type: Other (Guidelines)
Fish blood sampling requires specific techniques and skills that are fundamental for all kinds of analyses such as haematology, chemistry analysis, parasitology/bacteriology investigation, antibody titration, molecular ...
Illustrated guideline on how to finalize the submission of Milestones for the annual FISH CRP planning in MEL
Type: Other (Guidelines)
This is an illustrated guideline created to support the FISH Research Program annual planning via the MEL platform.
COVID-19 impact on aquatic food systems reveals insights for future resilience
The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...
Aquaculture Nutrition: Formulating Balanced Diets for Aquaculture
Type: Training Material
Training presentation on formulating balanced diets for aquaculture. Content 1. Introduction 2. Aquaculture Nutrition: Opportunities and Challenges 3. Nutrient Requirements of Fish 4. Databases 5. Formulation 6. Feed ...
Guideline on how to plan a deliverable through the MEL platform
This is an illustrated guideline created to facilitate the Fish Research Planning, with specific reference to the planning of the deliverables. The guideline is primarily aimed at scientists with assigned planning ...
FISH ISC ToR Final
Term of reference of the FISH CRP Independent Steering Committee (ISC)