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Fish for Livelihoods Nutrition Update - November
The update in November features the adoption of integrated farming system among Fish for Livelihoods project farmers.
FTT smoker operation and testing protocol guidelines
This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Aquatic Foods for Health and Livelihoods in Timor-Leste
Although Timor-Leste has a rich culinary history of food from the sea, fish and other aquatic foods are often inaccessible and too expensive for many Timorese. Agustinha Duarte, a WorldFish research analyst, is working to ...
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Training Material
This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish
GIZ_MYSAP Inland_Myanmar Sustainable Aquaculture Programme, Department of Fisheries Quarterly Progress Report_July - September 2019
Type: Donor Report
MYSAP Inland technical progress report for the Department of Fisheries, Myanmar covering progress against Q3 of 2019.
Impacts of COVID-19 on Myanmar’s chicken and egg sector, with implications for the sustainable development goals
Type: Journal Article
Chicken and eggs make important contributions to the food and nutrition security of low-income households in Myanmar, making it important to understand the impacts of COVID-19 on Myanmar’s poultry sector. First, we evaluate ...
Fish for Livelihoods Nutrition Update - December
The update in December features the Scaling Up Nutrition Civil Society Alliance (SUN CSA) general assembly in Myanmar. The 3-day online event participated by UN organizations, INGOs, LNGOs, CBOs and selected donors.
Norwegian Ministry of Foreign Affairs_Fisheries Sector Support Program, Phase 2 Annual Progress Report Nov 2019 – Oct 2020
Type: Donor Report
The progress report from year one of Phase Two of the Fisheries Sector Support Program.
Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
A new cookbook celebrates aquatic foods and their traditional cooking methods in Timor-Leste. Aquatic foods have the potential to improve health and nutrition in the country and support rural livelihoods.
MYSAP Communication Approaches for Sustainable Aquaculture Development and Improved Human Nutrition in the Sagaing Region and the Shan State of Myanmar
This report describes the different communication approaches used by the inland component of MYSAP to reach a diverse target group of direct beneficiary households across 5 townships of Myanmar with different educational ...