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The end of the line: who is most at risk from the crisis in global fisheries?
Type: Journal Article
This synopsis praises the film "The end of the line" in bringing attention to fisheries and food crisis faced by the world. However, not enough focus has been placed on African fisheries where food fish is a key component ...
Wealthy countries dominate industrial fishing
Type: Journal Article
The patterns by which different nations share global fisheries influence outcomes for food security, trajectories of economic development, and competition between industrial and small-scale fishing. We report patterns of ...
Harnessing global fisheries to tackle micronutrient deficiencies
Type: Journal Article
Micronutrient deficiencies account for an estimated one million premature deaths annually, and for some nations can reduce gross domestic product1,2 by up to 11%, highlighting the need for food policies that focus on ...
Predicting the impacts and socio-economic consequences of climate change on global marine ecosystems and fisheries: the QUEST_Fish framework
Type: Book Chapter
Climate change is accelerating and is already affecting the marine environment. Estimating the effects of climate change on the production of fish resources, and their dependent societies, is complex because of: difficulties ...
Securing a just space for small-scale fisheries in the blue economy
Type: Journal Article
The vast development opportunities offered by the world’s coasts and oceans have attracted the attention of governments, private enterprises, philanthropic organizations and international conservation organizations. ...
Social equity and benefits as the nexus of a transformative Blue Economy: A sectoral review of implications
Type: Journal Article
The term ‘Blue Economy’ is increasingly used in various marine sectors and development frameworks. For it to be a truly useful approach, however, we argue that social benefits and equity must be explicitly prioritized ...
The role of human rights in implementing socially responsible seafood
Type: Journal Article
Sustainability standards for seafood mainly address environmental performance criteria and are less concerned with the welfare of fisheries workers who produce the seafood. Yet human rights violations such as slavery and ...
The Implications of global climate change for molluscan aquaculture
Type: Book Chapter
Climate change is leading to alterations in the basic biophysical processes that determine the ecological structure and function of the oceans. This will have an impact on the future of molluscan shellfish farming. The ...