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Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Type: Journal Article
An experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ...
On-farm epidemiological surveillance of genetically improved farmed tilapia (GIFT) cultured at floating net cages in Pahang, Malaysia
Type: Journal Article
Incidence of streptococcosis, parasitic infestation and Tilapia Lake Virus (TiLV) outbreaks in tilapia aquaculture were reported worldwide, affecting the production and poses a significant threat to sustainable aquaculture. ...