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CGIAR Research Program on Fish Agri-Food Systems: A synthesis
Type: Brief
The fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ...
Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study
Type: Journal Article
Background: With AMU projected to increase, South East Asia (SEA) is at high risk of experiencing disproportionate health, social, and economic burdens due to antimicrobial resistance (AMR). Our objective was to identify ...
Why antimicrobial resistance in aquaculture systems matters for the One Health approach
Type: Poster
Antimicrobial resistance (AMR) occurs when bacteria change and become resistant to antibiotics used to treat the infections they cause. The interconnected nature of agri-food systems means that AMR can spread, posing a ...
Quick protocol for antimicrobial susceptibility testing (AST) in aquatic animal species from aquaculture and fisheries
Type: Tool
Antimicrobial Resistance (AMR) happens when microorganisms such as bacteria, viruses, fungi and parasites are able to resist the inhibition or killing effects of medicines used to treat the infections they cause, making ...
CGIAR initiative on One Health: Protecting human health through a One Health approach
Type: Poster
This initiative aims to show how a One Health approach – which
recognizes the interconnections between people, animals, plants,
and their shared environment – can help reduce antimicrobial
resistance, improve food and water ...
Reducing disease risks in fish through better detection, management and prevention
Type: Brief
Aquaculture productivity is limited by the introduction and spread of infectious fish diseases, which compromise fish farming livelihoods and food and nutrition security in Asia and Africa. Epidemiological tools provide ...