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CGIAR Research Program on Fish Agri-Food Systems (FISH) - Plan of Work and Budget 2018
Type: Internal Report
CGIAR Research Program on Fish Agri-Food Systems (FISH) - Plan of Work and Budget 2018
Increased Sustainability in the Aquaculture Sector in sub-Saharan Africa, through Improved Aquatic Animal Health Management
Type: Brief
African aquaculture is growing rapidly. Tilapia and catfish are the two most important farmed fish species on the continent, and in Kenya, specifically, rainbow trout farming has become an important part of the country’s ...
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2021
Type: Report
This 2021 annual report describes the key achievements of the CGIAR Research Program (CRP) on Fish Agri-Food Systems (FISH). During 2021, FISH focused on several key areas to achieve a successful and impactful closure of ...
IFAD_Advancing Climate Smart Aquaculture Technologies (ACliSAT) Project Progress Report_May to December 2019
Type: Donor Report
Donor progress report from May 2019 to December 2019
Annual Report 2019
Type: Internal Report
The 2019 Annual Report outlines the CGIAR Research Program on Fish Agri-Food Systems (FISH) achievements in delivering evidence-based solutions that address the complex challenges and opportunities in fish agri-food systems ...
Measuring impact of innovations on aquaculture system performance
Type: Brief
A consistent approach to benchmarking and performance assessments enables standard evaluations of aquaculture systems and the benefits associated with uptake of research and innovation, which is key to sound research, ...
STATUS OF THE AQUACULTURE SECTOR IN ERITREA (Baseline Study)
Type: Donor Report
Baseline study for aquaculture in Eritrea conducted through ACLiSAT project.
CGIAR Research Program on Fish Agri-Food Systems: A synthesis
Type: Brief
The fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ...
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms
Type: Brief
Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact.
New genetic ...