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Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Spatial and Temporal Variation of Length-Weight Parameters and Condition Factors of Commercial Fish Species in Lake Nasser, Egypt
Type: Conference Paper
Length and weight data of fish populations are necessary in stock assessment models and ecosystem modelling. Also, they could be used to spatially compare between different fish populations under different environmental ...
Selective breeding trait preferences for farmed tilapia among low-income women and men consumers in Egypt; Implications for pro-poor and gender-responsive fish breeding programmes
Type: Journal Article
A number of studies have highlighted the promising growth of Egyptian tilapia aquaculture and the role of genetically improved strains in this development, such as the Abbassa Nile tilapia (Oreochromis niloticus, Linneaus, ...
Better management practices for tilapia hatcheries in Egypt
Type: Manual
Tilapia hatcheries are the most common type of fish hatchery in Egypt. They are nearly all private sector businesses, and their success in supplying fish farms with tilapia seed has contributed to the increase in national ...