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Tilapia: The plain truth
Type: Poster
This infographic is an overview of tilapia as a nutritious inexpensive and environmentally friendly food.
SDG14 - a holistic approach to sustainable development
Type: Book Chapter
Book Chapter to contribute to the BETTER WORLD Vol 6 on SDG Goal 14. The chapter written by WorldFish analyses and summarizes the work done so far by WorldFish in relation to SDG 14 and its application in our work for a ...
Nudging fisheries and aquaculture research towards food systems
Type: Journal Article
Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...
Maximizing the contribution of fish to human nutrition
Type: Conference Paper
Hunger and malnutrition are the world's most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering ...
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
Type: Journal Article
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...