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The Fisheries Co-Management Guidebook: Emerging research for the effective management of small-scale fisheries
Type: Manual
Small-scale fisheries account for 40% of global fish catch and employ more than 90% of the world’s fishers, defining the livelihoods, nutrition, and culture of a substantial and diverse segment of humankind. In recent ...
The Vital Roles of Blue Foods in the Global Food System
Type: Brief
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...
Benefits of MPA
Type: Poster
Poster prepared for raising awareness on Marine Protected Area.
Rice field fisheries: wild aquatic species diversity, food provision services and contribution to inland fisheries
Type: Journal Article
Cambodia's rice field fisheries contribute to national fisheries production and fish consumption in farming-fishing households. As irrigation development is underway to expand the (currently 17%) rice field area irrigated, ...
Incentivizing co-management for impact: mechanisms driving the successful national expansion of tonga’s special management area program
Type: Journal Article
The expansion of coastal marine protected areas can suffer from two key drawbacks: (a) the difficulty of incentivizing local communities to manage areas for conservation when their livelihoods also depend on resource use; ...
Enhanced Coastal Fisheries in Bangladesh II
Type: Brief
Enhanced Coastal Fisheries in Bangladesh II (ECOFISH II) is a 5-year project funded by
the United States Agency for International Development (USAID). Jointly implemented
by WorldFish and the Department of Fisheries (DOF), ...