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Feed the Future Bangladesh Aquaculture and Nutrition Activity
Type: Brief
The Feed the Future Bangladesh Aquaculture and Nutrition Activity is a five-year award made by USAID to WorldFish in February 2018. Its aim is to sustain positive aquaculture sector growth through an inclusive market system ...
Indonesian aquaculture futures: Evaluating environmental and socioeconomic potentials and limitations
Type: Journal Article
Indonesia is the worlds second largest seafood producer, but capture fisheries landings have slowed down over the last decade. In response, the Indonesian government has also set ambitious targets for expanding the aquaculture ...
Environmental Compliance and Climate Risk Management in Aquaculture
Type: Brochure
The concept of environmental compliance emerged following the environmental crisis that took place during the 1960s and ’70s, which affected all industrialized economies. In response to the catastrophe, the US Government ...
Impacts of epizootic ulcerative syndrome on subsistence fisheries and wildlife
Type: Journal Article
Epizootic ulcerative syndrome (EUS), caused by the water mould (Oomycota) Aphanomyces invadans, has spread throughout the world’s major continents over the last 50 years, with the apparent exception of South and Central ...
Beyond social-ecological traps: Pathways to a sustainable future
Type: Blog
In development and resilience research, the metaphor of a ‘trap’ is commonly employed to convey the rigidity that can be associated with complex systems. In practical meaning, and in their mechanical workings, traps are ...
Feed the Future Bangladesh Aquaculture and Nutrition Activity: Handbook on Environmental Compliance
Type: Manual
The purpose of this Handbook is to facilitate sound environmental compliance practices. It was created by translating the Feed the Future Bangladesh Aquaculture and Nutrition Activity’s Environmental Mitigation and Monitoring ...
Environmental performance of blue foods
Type: Journal Article
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...
Exploring sustainable aquaculture development using a nutrition-sensitive approach
Type: Journal Article
Micronutrient deficiencies constitute a pressing public health concern, especially in developing countries. As a dense source of bioavailable nutrients, aquatic foods can help alleviate such deficiencies. Developing ...
FishScores
Type: Tool
Environmental accounting can help aquaculture farms become more sustainable
Aquaculture is one of the fastest growing food systems. With its vast diversity, aquaculture has the potential to play a major role in improving ...