Now showing items 1-10 of 27
Rapid genomic detection of aquaculture pathogens
Aquaculture is the world’s fastest growing food sector increasingly and is recognized for its potential to alleviate poverty and hunger in small-scale systems. However, progress is limited by diseases and lack of knowledge ...
A review of aquafeed business models and the feed value chain in Zambia and Malawi
Over the last decade, the aquaculture sector in Zambia and Malawi has tremendously grown. The availability of commercial feed companies producing complete commercial feed diets in Zambia has been one of the key factors ...
Performance of emergent aquaculture technologies in Myanmar; challenges and opportunities
Type: Journal Article
This paper assesses the performance of small-scale aquaculture technologies and factors influencing production, associated income and fish consumption of such technologies within agri-food farming systems in Myanmar.
Community Based Resource Management in Malaita Province
Type: Other (Factsheet)
This factsheet includes a map that indicates activities undertaken by World Fish and the Malaita Provincial Fisheries Office to support community-based resource management of local marine resources and the current status ...
Spatial and Temporal Variation of Length-Weight Parameters and Condition Factors of Commercial Fish Species in Lake Nasser, Egypt
Type: Conference Paper
Length and weight data of fish populations are necessary in stock assessment models and ecosystem modelling. Also, they could be used to spatially compare between different fish populations under different environmental ...
Formulation des aliments complets pour l’aquaculture
Type: Training Material
Training given in French to 30 trainees from five French speaking African countries on "Formulating sustainable aquafeeds using local ingredients".
Fish nutrient composition: A review of global data from poorly assessed inland and marine species
Type: Other (Abstract)
Our understanding of the nutrient contribution of fish to human diets relies on nutrient composition data for a starkly limited number of fish species. Yet particularly for the most nutritionally vulnerable fish consumers ...
Coastal fisheries in a pandemic: Solomon Islands and Vanuatu experiences
Almost everyone in the Pacific eats fish regularly, but most people are not fishers. Fish is caught, distributed and then acquired by consumers through purchase, gifting or bartering. We estimate through our research at ...
Festoon for farmers training on nutrition
Poster on the importance of nutrition of small fish for children and pregnant women in Bangladesh.
Dietary non-starch polysaccharides influenced natural food web and fish production in semi-intensive pond culture of Nile tilapia
Type: Journal Article
Dietary non-starch polysaccharides (NSP) changes the nutrient digestibility and faecal characteristics in fish. This study assessed the effect of the type of dietary NSPs on fish production and the contribution of natural ...