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Conserving womangroves: Assessing the impacts of improved cooking stoves on resource management in Langalanga Lagoon, Solomon Islands
Type: Journal Article
Firewood harvesting is a major threat to mangrove ecosystems in Solomon Islands. Improved cooking stoves could reduce firewood use and thereby ease pressure on mangroves. We conducted a field-based experiment in Langalanga ...
A brief history of mangrove distribution and coastline development in soc Trang Province, Vietnam, to address coastal management strategies
Type: Book Chapter
Coastlines and their mangrove forests change over time under the influence of human and natural drivers. To design appropriate mangrove reforestation interventions, we use the Vietnamese province of Soc Trang, at the Bassac ...
Including GHG emissions from mangrove forests LULUC in LCA: a case study on shrimp farming in the Mekong Delta, Vietnam
Type: Journal Article
Mangrove forests have been recognized as important regulators of greenhouse gases (GHGs), yet the resulting land use and land-use change (LULUC) emissions have rarely been accounted for in life cycle assessment (LCA) ...
Drivers of mangrove ecosystem service change in the Sundarbans of Bangladesh
Type: Journal Article
Mangroves are now well known to provide a range of ecosystem services that benefit local populations, though such ecosystem services are at risk from mangrove deforestation and degradation across much of the tropics. This ...
The Pacific Islands: Climate change, coral and fragile coastal fisheries
Type: Poster
The marine resources of the Pacific Island Countries and Territories that support the livelihoods of millions of subsistence fishers and their families are under threat from factors including the effects of climate change, ...
Land use patterns and influences of protected areas on mangroves of the eastern tropical Pacific
Type: Journal Article
Mangroves are one of the most productive ecosystems in the world, sustaining millions of coastal livelihoods. However, their area of occurrence has been greatly reduced over the last century. In this study, we identify ...