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Chinese trader perceptions on sourcing and consumption of endangered seafood
Type: Journal Article
Growing trade networks through globalization have expanded governance of local environments to encompass multiple scales. The governing role of market actors, such as traders and consumers in importing countries, has been ...
Population status, fisheries and trade of sea cucumbers in Asia
Type: Book Chapter
This regional review on the population status, fisheries and trade of commercially important sea cucumbers in Asia covers the east and southeast Asian regions including Indonesia, Malaysia, Thailand, Myanmar, Viet Nam, ...
Overview of sea cucumber aquaculture and sea-ranching research in the South-East Asian region
Type: Conference Paper
South-East Asia has traditionally been the global centre of production of tropical sea cucumbers for Chinese markets. Early research into culture methods took place outside this region, notably in India, the Pacific region ...
Contagious exploitation of marine resources
Type: Journal Article
Rising global demand for seafood presents challenges for managing marine resources, many of which are declining or threatened. The authors describe a new and rapid pattern of contagious marine resource exploitation, which ...
Chinese market responses to overexploitation of sharks and sea cucumbers
Type: Journal Article
Global exploitation of sharks and sea cucumbers to meet consumer demand in China is motivating a rising conservation concern. In order to analyze trends in resource exploitation and market dynamics, this paper reviews ...
Fisheries, trade and utilization of sea cucumbers in Malaysia
Type: Report
Sea cucumber fisheries in Malaysia are exploited off the coastal waters around the coral reef regions in Sabah in East Malaysia. In Peninsular Malaysia, this resource is minimally exploited because more than 90 % of the ...