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Fish for the poor under a rising global demand and changing fishery regime
Type: Journal Article
In the past, agricultural researchers tended to ignore the fisheries factor in global food and nutritional security. However, the role of fish is becoming critical as a result of changes in fisheries regimes, income ...
The future for fish in the food and livelihoods of the poor in Asia
Type: Journal Article
This article is based on the study, “Strategies and Options for Increasing and Sustaining Benefi ts from Fisheries and Aquaculture Production to Benefi t Poor Households in Asia”, carried out under ADB-RETA 5945, and ...
The impacts of aquaculture development on food security: lessons from Bangladesh
Type: Journal Article
Fish contribute a significant amount of animal protein to the diets of people in Bangladesh, about 63% of which comes from aquatic animals. In Bangladesh, fish is mainly derived from two sources: capture and culture. ...