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Review of aquaculture and fish consumption in Bangladesh
Type: Working Paper
Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including ...
Aquaculture, employment, poverty, food security and well-being in Bangladesh: A comparative study
Type: Report
This study addresses five research questions about the nature of aquaculture development in Bangladesh. The questions are designed to test central narratives from the literature on aquaculture, poverty and food security, ...
Does size matter? Reassessing the relationship between aquaculture and poverty in Bangladesh
Type: Journal Article
Aquaculture has long been promoted by development institutions in Bangladesh on the understanding that it can alleviate poverty. Most of this attention has focused on forms of the activity commonly referred to as ‘small-scale’. ...