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CGIAR Research Program on Agriculture for Nutrition and Health
Type: Brief
In the developing world, more than 1 billion people depend on fish for most of their animal protein, and another 1 billion people depend on livestock. Poor people, especially women and children, typically eat very little ...
CGIAR Research Program on Livestock and Fish
Type: Brief
In the developing world, more than 1 billion people depend on fish for most of their animal protein, and another 1 billion people depend on livestock. Poor people, especially women and children, typically eat very little ...
Public private partnership in small-scale aquaculture and fisheries
Type: Brief
This policy brief explores the question “which aspects of past public private partnerships (PPPs) in aquaculture and fisheries were useful, effective and replicable?”. We ask what general principles should lie behind new ...
WorldFish in Tanzania
Type: Brief
Fisheries are an important source of food, income and nutrition in Tanzania, where 25% of the country's population depends on coastal resources or inland lakes for their livelihoods. Over 180,000 people are employed in the ...
Aquaculture technology exchange between Bangladesh and Nepal in the Agriculture and Nutrition Extension Project
Type: Brief
Technology and knowledge transfer has been a great challenge for many developing countries in South Asia due to poor information and communications technology networks. A limited number of institutions focused on science ...
CGIAR Research Program on climate change, agriculture and food security
Type: Brief
Climate change is an unprecedented threat to the food security of hundreds of millions of people. Climate change affects agriculture and food security, and likewise, agriculture and natural resource management affect the ...
More meat, milk and fish by and for the poor --- CGIAR Research Program 3.7 - proposal
Type: Brief
This CGIAR Research Program’s vision is for the health, livelihoods and future prospects of the poor and vulnerable, especially women and children, to be transformed through consumption of adequate amounts of meat, milk ...