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Conserving womangroves: Assessing the impacts of improved cooking stoves on resource management in Langalanga Lagoon, Solomon Islands
Type: Journal Article
Firewood harvesting is a major threat to mangrove ecosystems in Solomon Islands. Improved cooking stoves could reduce firewood use and thereby ease pressure on mangroves. We conducted a field-based experiment in Langalanga ...
Assam Agribusiness and Rural Transformation Project (APART) in Assam, India, for sustainably increasing fish production and productivity
Type: Brief
The Government of Assam through the Government of India has received a loan of USD 200 million from the World Bank for implementation of the Assam Agribusiness and Rural Transformation Project (APART). The Project Development ...
Feed the Future Bangladesh Aquaculture and Nutrition Activity: Environmental mitigation and monitoring plan
Type: Report
The five-year assistance activity, Feed the Future Bangladesh Aquaculture and Nutrition Activity, was awarded by the USAID to the Grantee, International Center for Living Aquatic Resources Management (ICLARM), doing business ...
Gendered ownership of aquaculture resources: Insights from two villages in Bangladesh
Type: Brief
Ownership rights are crucial for increasing women’s decision-making power and empowerment outcomes, which in turn will impact household efficiency in agricultural productivity. In Bangladesh, however, there remains a large ...
Sustain or transform; secure, safe & equitable livelihoods in small-scale fisheries
Type: Presentation
In this session we are speaking about the livelihoods of around 100 million women and men in developing countries, and many millions more that benefit from the food and nutrition they provide.Small-scale fisheries livelihoods ...
Womens empowerment in aquaculture in Bangladesh and Indonesia: Insights from four case studies
Type: Brief
This factsheet contributes to FAO Organizational Strategic Objective 1 "Eradicate hunger, food insecurity and malnutrition", Strategic Objective 2 "Increase and improve provision of goods and services from agriculture, ...
Sustainable aquaculture and fisheries in Odisha, India, through technical collaboration with the Fisheries and Animal Resources Development Department
Type: Brief
On June 28, 2016, WorldFish headquarters in Malaysia signed a memorandum of agreement with the Fisheries and Animal Resources Development Department (F&ARD) of the Government of Odisha, India, in the august presence of Sri ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Brief
FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland ...
Promoting the sustainable growth of aquaculture in Myanmar to improve food Security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYFC)
Type: Brief
MYFC, a Livelihoods and Food Security Trust Fund (LIFT) funded project, aims to promote sustainable growth of aquaculture in Myanmar. By introducing low cost poly-culture combining small indigenous species of fish with ...
Sustainable intensification in smallholder agriculture: An integrated systems research approach
Type: Book
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ...