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Indonesian aquaculture futures: An analysis of fish supply and demand in Indonesia to 2030 and role of aquaculture using the AsiaFish model
Type: Journal Article
This paper explores the seafood sector in Indonesia, using fish supply-demand modeling, with special focus on the growing role of aquaculture in the countrys food portfolio. The paper describes six scenarios for future ...
Fish and meat are often withheld from the diets of infants 6 to 12 months in fish-farming households in rural Bangladesh
Type: Journal Article
Fish is a widely available animal-source food in Bangladesh and a rich source of nutrients, yet little is known about practices related to incorporating fish into the diets of infants and young children. Our study makes ...
Indonesian aquaculture futures: Evaluating environmental and socioeconomic potentials and limitations
Type: Journal Article
Indonesia is the worlds second largest seafood producer, but capture fisheries landings have slowed down over the last decade. In response, the Indonesian government has also set ambitious targets for expanding the aquaculture ...
Including GHG emissions from mangrove forests LULUC in LCA: a case study on shrimp farming in the Mekong Delta, Vietnam
Type: Journal Article
Mangrove forests have been recognized as important regulators of greenhouse gases (GHGs), yet the resulting land use and land-use change (LULUC) emissions have rarely been accounted for in life cycle assessment (LCA) ...
Measuring nutritional quality of agricultural production systems: Application to fish production
Type: Journal Article
Reorienting food systems towards improving nutrition outcomes is vital if the global goal of ending all forms of malnutrition is to be achieved. Crucial to transitioning to nutrition-sensitive agriculture is valuing and ...
Gender and aquaculture value chains: A review of key issues and implications for research
Type: Journal Article
Although aquaculture is the fastest growing food producing sector in the world and generates significant employment opportunities at multiple scales, men and women are not necessarily able to participate in aquaculture ...
Benchmarking the environmental performance of best management practice and genetic improvements in Egyptian aquaculture using life cycle assessment
Type: Journal Article
Egyptian aquaculture is gaining importance as an affordable and nutritious source of animal protein among Egyptians. Nile tilapia dominates production (77% of total production), followed by carps (17%) and mullets (11%). ...
Price setting in markets for Egyptian farmed fish
Type: Journal Article
This article investigates the relation between fish supply volumes and sales values in El-Obour wholesale market. The study also examines market cointegration between farmed tilapia and imported wild frozen fish (tilapia, ...
Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective
Type: Journal Article
Global seafood provides almost 20% of all animal protein in diets, and aquaculture is, despite weakening trends, the fastest growing food sector worldwide. Recent increases in production have largely been achieved through ...
Evaluation of different aquaculture feed Ingredients in Indonesia using Life Cycle Assessment
Type: Journal Article
Indonesia's aquaculture industry has grown by almost 25% annually over the last five years, an achievement enabled through the increased use of commercial aquaculture feeds, made from agricultural, capture fisheries and ...