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The Spatial Politics of the Tonle Sap: A Multi-Scale Analysis of Conservation and Development Challenges
Type: Journal Article
Key resources of Tonle Sap Lake are fish, biodiversity and natural resources. Its governance has been casted as a central pillar in the development of Cambodia. Although there are considerable literatures and documents, ...
Conservation for sustaining livelihoods: Adaptive co-management of fish no-take zones in the Mekong River
Type: Journal Article
A major challenge in natural resource management in developing countries is to pursue conservation objectives while avoiding negative impacts on local livelihoods. Inland capture fisheries provide opportunities to demonstrate ...
Impact of adoption of better management practices and nutrition-sensitive training on the productivity, livelihoods and food security of small-scale aquaculture producers in Myanmar
Type: Journal Article
Small-scale aquaculture is a major source of food in Myanmar. Beyond its importance for food security and nutrition, small scale aquaculture contributes to the livelihoods of many rural households and is a potentially ...
Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study
Type: Journal Article
Background: With AMU projected to increase, South East Asia (SEA) is at high risk of experiencing disproportionate health, social, and economic burdens due to antimicrobial resistance (AMR). Our objective was to identify ...
Retention of fish biodiversity in a mixed-use agroecosystem in Cambodia
Type: Journal Article
Fisheries of the Mekong Basin are crucial to regional food security. They rely on seasonal monsoon rains that inundate rice fields and reconnect water bodies. Species assemblages vary over time and space, but infrastructure ...
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar
Type: Journal Article
This study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar. We use data from two nationally representative consumption surveys conducted ...