Now showing items 1-10 of 29
Illuminating Hidden Harvests science cafe at 3rd World Small-Scale Fisheries Congress (event proceedings)
Type: Conference Proceedings
The aim of IHH is to capture and quantify the contributions of SSF to the three pillars of sustainable development (economic, social and environmental) at a global level. Data and information to produce these ...
Building adaptive capacity to climate change; approaches applied in five diverse fisheries settings
Climate change poses a range of risks to coastal and inland rural communities in the global tropics. People living within these communities depend directly on physical and natural environments for income, food and their ...
Meeting fisheries, ecosystem function, and biodiversity goals in a human-dominated world
Type: Journal Article
The worldwide decline of coral reefs necessitates targeting management solutions that can sustain reefs and the livelihoods of the people who depend on them. However, little is known about the context in which different ...
Loss and waste in fish value chains: A review of the evidence from low and middle-income countries
Type: Journal Article
This paper reviews the literature assessing fish waste and loss in low- and middle-income countries. We find significant variation in estimates of loss in different parts of the value chain, due in part to the diversity ...
COVID-19 impact on aquatic food systems reveals insights for future resilience
The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...
Illuminating Hidden Harvests in Ocean Action newsletter (vol. 13)
The UN Food and Agriculture Organization, WorldFish and Duke University committed to working in partnership with global experts to assess and quantify the contributions of small-scale fisheries (SSF) to the three pillars ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Small-scale fisheries (SSF) employ over 90 percent of fishers and fish workers worldwide and, among these, 96 percent live in developing countries where they produce almost as much fish for direct domestic consumption as ...
Increasing the benefits and sustainability of irrigation through integration of fisheries: A guide for water planners, managers and engineers
Sections 1 Guidelines for planners and mangers produced on increasing benefits and sustainability of water infrastructure through integration of fisheries
Porter un nouvel éclairage sur les captures non visibles: La contribution de la pêche artisanale au développement durable
En 2012, la FAO, la Banque mondiale et WorldFish ont publié une étude Hidden Harvest: The global contribution of capture fisheries. Pour soutenir la dynamique croissante de mise en oeuvre des Directives SSF, et en réponse ...
Aquatic food systems under COVID-19
The World Health Organization declared COVID-19 a global pandemic on 11 March 2020 (WHO, 2020a). This declaration prompted emergency measures across the globe to contain the spread of the disease. Taken as a whole, the ...