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CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2018
Type: Report
This annual report provides key results and learning achieved during 2018 in the CGIAR Research Program on Fish Agri-Food Systems (FISH). FISH made significant progress during the year in (a) producing and disseminating a ...
WorldFish Annual Report 2022
Type: Report
The year 2022 was a pivotal one for WorldFish—a year of transformation and renewed vigor. In the face of mounting challenges, including climate crises, economic uncertainties, and the continued exploitation of natural ...
WorldFish Annual Report 2021
Type: Report
We are pleased to present the WorldFish 2021 Annual Report. In the pages that follow, we update you on the progress we have made in implementing our work plan for the year and delivering our organizational mission and ...
Participatory planning and implementation of fish-based livelihood innovations in Timor-Leste
Type: Report
This report documents the process, outcomes and lessons identified from a 4-year coastal livelihoods enhancement project in Timor-Leste using a participatory approach with two groups of people
(40 participants in total) ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2020
Type: Report
This annual report provides key achievements of the CGIAR Research Program (on Fish Agri-Food Systems (FISH) in 2020. During the year, FISH focused on further accelerating the transition from discovery to enabling the ...
Report on Piloting a Low-Cost Portable Fish Drier and Food Safety Test Results of Powdered Dried Fish
Type: Report
This is an updated version of the report entitled, Report on Piloting a Low-Cost Portable Fish Drier, produced by MYSAP Inland in December 2020, with the addition of the test results for 20 food safety parameters tested ...