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Locally-procured Fish is Essential in School Feeding Programmes in Sub-Saharan Africa
Type: Journal Article
Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ...
Rapid genomic detection of aquaculture pathogens
Type: Poster
Aquaculture is the world’s fastest growing food sector increasingly and is recognized for its potential to alleviate poverty and hunger in small-scale systems. However, progress is limited by diseases and lack of knowledge ...
Nudging fisheries and aquaculture research towards food systems
Type: Journal Article
Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
Type: Journal Article
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...
Illustrated guideline on how to revise the Milestones for the annual FISH CRP planning in MEL
Type: Manual
This is an illustrated guideline created to support the FISH Research Program annual planning via the MEL platform.
AllocateMate: An R package for mate allocation
Type: Report
WorldFish manages multiple family-based genetic improvement programs for tilapia and carp species (Charo-Karisa et al., 2020; Hamilton et al., 2019a; Hamilton et al., 2019b; Hamilton et al., 2021; Hamzah et al., 2014). ...
IIED_Carrots and sticks: incentives to conserve hilsa fish in Myanmar. Semi-Annual Report April 2020 – September 2020
Type: Donor Report
The report outlines the progress over 6 month (April – Sept 2020) of the activities implemented by WorldFish under the Darwin Initiative, Carrots and sticks: incentives to conserve hilsa fish in Myanmar project.