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In the Spotlight: Rahma Adam
Type: Blog
WorldFish researcher Rahma Adam explains how her work can lead to policies that can change existing formal and informal structures. Policies that are more sensitive and attentive to the needs of women and marginalized ...
Bangladeshi actress Jannatul Peya champions women in aquatic food systems
Type: Blog
WorldFish's initiative to increase women's empowerment through small fish production in Bangladesh's northern provinces of Rangpur and Rajshahi was featured on Colours FM 101.6 radio show Women in Aquaculture and Nutrition. ...
In the Spotlight: Sajeda Yasmin
Type: Blog
WorldFish researcher Sajeda Yasmin discusses her efforts to make aquaculture more gender-inclusive in Bangladesh.
Fish Production Report – Small-scale Aquaculture (SSA) Farmers
Type: Internal Report
The report verifies fish production on average in SSA farmer ponds and analyzes consumed, shared and sold fishes for income generation purposes.
Odisha Fisheries Fact Sheet - 2021
Type: Poster
The poster contains the details of Fisheries resources and status of aquaculture and fisheries during the financial year 2020-21
Nigeria fish futures. Aquaculture in Nigeria: Increasing Income, Diversifying Diets and Empowering Women. Report of the scoping study
Type: Report
Nigeria is the second-largest aquaculture producer in Africa, with a high demand and preference for
fish among consumers. However, the role and potential of aquaculture to achieve goals for improving
smallholder income, ...
Festoon on food, nutrition and hygiene
Type: Poster
Communication content for general awareness.
Integrated Rice-Prawn/Shrimp-Vegetable Farming System
Type: Video
The Feed the Future Innovation Lab for Fish activity “Harnessing Machine Learning to Estimate Aquaculture Production and Value Chain Performance in Bangladesh” has developed a series of videos sharing innovative technologies ...
Aquatic foods in food-based dietary guidelines around the world
Type: Internal Report
Aquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ...
Nutrition Leaflet
Type: Brochure
The brochure will be used by front line health workers to do counselling. It consists of information like- what is dietary diversity and balanced diet and its importance; nutrition, care and dietary diversity of women and ...