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The Vital Roles of Blue Foods in the Global Food System
Type: Brief
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
Gender Transformative Approaches for Advancing Gender Equality in Coral Reef Social-ecological Systems
Type: Brief
CARE’s work in food and water systems seeks to contribute to realization of the rights to food, water and
nutrition security of women small-scale producers and their families. CARE believes that approaches to building ...
Advancing Gender Equality for Equitable Livelihoods in Coral Reef Social-ecological Systems
Type: Brief
This brief is intended for policymakers and policy influencers in national, multilateral and funding agencies who are committed to advancing gender equality in coral reef social ecological systems. It provides recommendations ...