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Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Integrated aquaculture-agriculture: Fish culture and plant crops module for arid areas
Type: Manual
This guide explains the integration between fish culture and conventional crop agriculture and discusses
how farmers can maximize benefits from using these resources. The main concept for any system of
integration is that ...
Better management practices for tilapia culture in Egypt (Arabic)
Type: Manual
This country specific better management practices (BMP) instruction manual is hoped to enhance the capacity of grow-out farmers and extension service providers in Egypt to support scaling of WorldFish technologies (e.g. ...
Women's Empowerment in Fisheries and Aquaculture Index (WEFI): Guidance Notes
Type: Manual
WorldFish, KIT and other partners have created the Women's Empowerment in Fisheries and Aquaculture Index (WEFI) guidance notes and accompanied tools. WEFI measures the empowerment, agency and inclusion of women in fisheries ...
Better management practices for fish handling in the Egyptian market, focusing on farmed fish (Arabic)
Type: Manual
Better management practices for fish handling in the Egyptian market, focusing on farmed fish (in Arabic)